Ingredients

• 1 pound ground pork
• 2 packages Sun Noodle Gyoza Wraps
• 1 16-ounce container of Bale's Pickled Vegetables (daikon and carrots)
• 2 eggs
• 2 teaspoons minced garlic
• Salt and pepper
• Oil
• Optional: Cilantro
• Optional: Maui Chili Chili Oil

Directions

1. Chop 1/3 of the pickled vegetables.
2. In a large mixing bowl, combine ground pork, chopped pickled vegetables, eggs, and minced garlic. Add salt and pepper to taste. Tip: to check the taste/seasoning of the pork mixture, take a small chunk and microwave in a bowl until it's thoroughly cooked.
3. Spread 1 tablespoon of the ground pork mixture onto each gyoza wrap.
4. In a pan on high heat, add oil and pan-sear meat side down until golden brown. Then, flip and sear the other side until crispy. Set aside.
5. Top with more pickled vegetables.
6. Optional: Garnish with cilantro and/or top with Maui Chili Chili Oil to give it heat.